Get in the winning habit with record-breakers
This recipe was one of the winning dishes, cooked and served by a gold medal winning team from Bury College.
View ArticleRoast Cod, Clams and Strozapretti Pasta
Ingredients 4 x 180 gram cod loin fillets 200g x strozapretti pasta (or any other fresh pasta) 200g x clams 200ml x tomato passata - tomato pulp sauce 1 glass of white wine 2 x garlic cloves 1 x red...
View ArticleChargrilled asparagus with hedgerow mayonnaise
Chargrilled asparagus with hedgerow mayonnaise
View ArticleGet in the winning habit with record-breakers
This recipe was one of the winning dishes, cooked and served by a gold medal winning team from Bury College.
View ArticleRoast Cod, Clams and Strozapretti Pasta
Ingredients 4 x 180 gram cod loin fillets 200g x strozapretti pasta (or any other fresh pasta) 200g x clams 200ml x tomato passata - tomato pulp sauce 1 glass of white wine 2 x garlic cloves 1 x red...
View ArticleCeleriac Remoulade
Celeriac Remoulade Perfect with any cold meats such as ham, salami, roast beef. Also lovely with roast beetroot and goat’s cheese or smoked fish. Best of all, it’s really quick, easy and convenient.
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