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Get in the winning habit with record-breakers

This recipe was one of the winning dishes, cooked and served by a gold medal winning team from Bury College.

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Roast Cod, Clams and Strozapretti Pasta

Ingredients 4 x 180 gram cod loin fillets 200g x strozapretti pasta (or any other fresh pasta) 200g x clams 200ml x tomato passata - tomato pulp sauce 1 glass of white wine 2 x garlic cloves 1 x red...

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Penne de la Casa

Penne de la Casa (Serves 2)

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Welsh rarebit

WELSH RAREBIT

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Black peas and vinegar

BLACK PEAS AND VINEGAR

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Roast leg of spring lamb

1 boned and rolled leg of lamb

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Chicken Stock

Chicken stock

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Raw asparagus salad

Raw asparagus salad

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Chargrilled asparagus with hedgerow mayonnaise

Chargrilled asparagus with hedgerow mayonnaise

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Boiled asparagus

Boiled asparagus

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Slaw

Slaw (makes enough for a crowd)

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Barbecued pork belly

Barbecued pork belly

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Get in the winning habit with record-breakers

This recipe was one of the winning dishes, cooked and served by a gold medal winning team from Bury College.

View Article


Roast Cod, Clams and Strozapretti Pasta

Ingredients 4 x 180 gram cod loin fillets 200g x strozapretti pasta (or any other fresh pasta) 200g x clams 200ml x tomato passata - tomato pulp sauce 1 glass of white wine 2 x garlic cloves 1 x red...

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Strawberry recipies

Strawberry Eton Mess

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Mary-Ellen McTague's gooseberry recipes

GOOSEBERRY COMPOTE

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GARDEN PAN PIZZA

Ingredients (Serves 4)

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Trifle recipe

Custard

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Celeriac Remoulade

Celeriac Remoulade Perfect with any cold meats such as ham, salami, roast beef. Also lovely with roast beetroot and goat’s cheese or smoked fish. Best of all, it’s really quick, easy and convenient.

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Article 5

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